Served at
Zilla SakeA chef-driven sushi restaurant and sake bar in Portland, Oregon, known for its traditional sushi and curated sake collection.
A Japanese alcoholic beverage made from fermented rice.
Sake is an alcoholic beverage of Japanese origin. It is made by fermenting rice that has been polished to remove the bran. This brewing process converts starch into sugars, which then ferment into alcohol, a method more akin to beer production than traditional wine-making.
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A chef-driven sushi restaurant and sake bar in Portland, Oregon, known for its traditional sushi and curated sake collection.
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