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Izakaya IssaA traditional and simple Japanese izakaya in São Paulo, known for authentic Japanese food, snacks, sake, and shochu.
A Japanese alcoholic beverage made from fermented rice.
Sake is an alcoholic beverage of Japanese origin. It is made by fermenting rice that has been polished to remove the bran. This brewing process converts starch into sugars, which then ferment into alcohol, a method more akin to beer production than traditional wine-making.
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A traditional and simple Japanese izakaya in São Paulo, known for authentic Japanese food, snacks, sake, and shochu.
Similar dishes to "Sake"