Served at
PastelA high-end Israeli brasserie located in the Tel Aviv Museum of Art, known for its award-winning design and sophisticated cuisine.
A refreshing sorbet, sometimes confusingly labeled as 'olive oil' on the menu.
Sorbet is a type of frozen dessert. It is prepared by combining ice with various flavorings. These often include fruit juice or fruit purée, but other ingredients such as wine, liqueur, or honey can also be incorporated.
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A high-end Israeli brasserie located in the Tel Aviv Museum of Art, known for its award-winning design and sophisticated cuisine.
Chef at Pastel restaurant in Tel Aviv.
Similar dishes to "Sabres Sorbet"