Served at
Roti MamiA popular street food restaurant in Beau Bassin-Rose Hill, Mauritius, known for its freshly prepared Farata wraps and various curries.
A tomato-based sauce, a staple in Mauritian cuisine, often served with curries or as a filling for Farata.
Rougail, also known as rougaille, is a spiced tomato sauce. This Creole dish is of Reunionese origin and is common in the cuisines of Mauritius, Réunion, Seychelles, and other parts of the Francophone Indian Ocean and West Indies. It combines ingredients and characteristics from French, Asian, and East African food cultures.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A popular street food restaurant in Beau Bassin-Rose Hill, Mauritius, known for its freshly prepared Farata wraps and various curries.
A guest chef, also known as RotiMami, who has brought Sylheti Bengali cuisine to Carousel London.
Start exploring
Search a favorite - or discover something new