Served at
Cuban RestaurantA representative establishment serving traditional Cuban cuisine, reflecting the cultural impact of Cuban immigration on Miami's food scene.
A classic Cuban dish of shredded flank steak stewed in a tomato-based sauce with peppers and onions.
Ropa vieja is a dish of mestizo-Hispanic origin primarily featuring beef. It typically consists of stewed beef and tomatoes, prepared with a sofrito base. While originating in Spain, it is recognized today as a national dish of Cuba, with regional variations also found across Latin America and the Philippines.
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A representative establishment serving traditional Cuban cuisine, reflecting the cultural impact of Cuban immigration on Miami's food scene.
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