Served at
FallowAn award-winning restaurant in London co-founded by chefs Jack Croft and Will Murray, focusing on sustainable British cooking.
Described as 'quite an experience' and a 'pretty unthinkable giant of a dish'. It is very fatty and filling, recommended to be shared amongst 4 to 6 people.
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An award-winning restaurant in London co-founded by chefs Jack Croft and Will Murray, focusing on sustainable British cooking.
Co-founder and chef behind Roe and Fallow restaurants, contributing to the sustainable and creative culinary vision.
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