Served at
Coffee SangamA restaurant where Vignesh Ramachandran serves as a Chef Partner.
A unique toast topping featuring roasted cherry tomatoes and crispy garlic raita, surprisingly enjoyed by a non-tomato lover.
Raita is an Indian side dish and condiment. It is fundamentally made from dahi, a type of yogurt. This yogurt is combined with raw or cooked vegetables, fruit, or pulses. The dish may also be seasoned with various herbs and spices, including coriander, mint, or roasted cumin seeds.
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A restaurant where Vignesh Ramachandran serves as a Chef Partner.
The head brewer at The Bier Library, responsible for crafting the brewery's unique beer selections and contributing to Bangalore's craft beer scene.
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