Served at
MartinaAn Argentinian-inspired restaurant known for its wood-fired meats, fresh seafood, and a selection of excellent cocktails.
A pasta dish with an exquisite sauce.
Rigatoni is a type of pasta characterized by its tubular shape. It is larger than penne and ziti, and may be slightly curved. A defining feature of rigatoni is the ridges that run along its length, which sometimes spiral around the tube. Unlike some other pasta types, the ends of rigatoni are cut straight, perpendicular to the tube walls.
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An Argentinian-inspired restaurant known for its wood-fired meats, fresh seafood, and a selection of excellent cocktails.
Chef behind Martina restaurant.
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