Served at
Big Bob Gibson BBQA historic and renowned barbecue restaurant in Decatur, Alabama, famous for its smoked meats and unique white BBQ sauce, established in 1925.
Ribs
Ribs.
Ribs are a cut of meat that includes one or more bones from an animal's rib cage. This term commonly refers to the less fleshy portion of chops, frequently prepared and served as a slab. Various animals, including pork, beef, lamb, venison, and others like bison and kangaroo, are sources for edible ribs consumed globally.
- Key ingredients
- pork · beef · lamb · venison
Taste profileSavoryHeartyComfort FoodUmami
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Swipe signature plates - save what you'd actually order tonight.
Created by
Pitmaster ChrisKnown as 'The Maestro,' he is the pitmaster at the Sonny's BBQ location on Dick Wilson Boulevard in Tallahassee, Florida.
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