Served at
Amalfi Cucina ItalianaAn Italian restaurant in San Diego, California, reviewed by San Diego Magazine, noted for its 'world-champion pizza'.
A well-seasoned ribeye steak, often paired with arugula and potatoes.
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An Italian restaurant in San Diego, California, reviewed by San Diego Magazine, noted for its 'world-champion pizza'.
Co-chef at Votavota, leading the kitchen to its first Michelin star.
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