A Mexican restaurant and cocktail bar located in Washington D.C.'s La Cosecha market, known for its seafood-centric dishes and Mexican mixology. It later pivoted to become Destino.
A quesadilla filled with chorizo sausage and cheese.
A quesadilla is a Mexican dish centered around a tortilla, which can be folded or used in pairs. It is primarily filled with cheese, though other ingredients such as meats and spices may be added. The dish is then cooked on a griddle or stove. While traditionally prepared with corn tortillas, flour tortillas are also common.
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A Mexican restaurant and cocktail bar located in Washington D.C.'s La Cosecha market, known for its seafood-centric dishes and Mexican mixology. It later pivoted to become Destino.
Executive Head Chef at Le Perroquet, brother of Tom Aikens, bringing decades of experience from leading US dining rooms, including Pastis.

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