Served at
Garlic 1992 RestaurantA popular and long-standing establishment on Phi Phi Island, known for its authentic Thai cuisine, friendly service, and reasonable prices.
A flavorful seafood dish featuring red snapper cooked with pepper and garlic.
Red snapper refers to a species of marine ray-finned fish, specifically the northern red snapper, belonging to the snapper family. This fish is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, where it inhabits environments associated with reefs. It is a commercially important species, widely sought after for consumption.
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A popular and long-standing establishment on Phi Phi Island, known for its authentic Thai cuisine, friendly service, and reasonable prices.
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