Marinated Meats

A selection of meats marinated in various Korean sauces and spices, a highlight of Korean BBQ.

Meat is the animal tissue, primarily muscle, consumed as food. Humans have utilized hunted and farmed animals for meat since prehistoric times. The domestication of animals like chickens, sheep, pigs, and cattle, beginning around 11,000 years ago, has allowed for selective breeding to develop desired meat qualities.

Dish family: Meat; Korean Cuisine
Key ingredients: animal tissue · muscle

Taste profileKoreanSavoryHeartyShareable

Where can you eat Marinated Meats?

Marinated Meats is served at Kogi BBQ. In the kitchen: Roy Choi. Similar dishes on Hungru: Dog Meat at Dog Meat Restaurants (Daejeon), Goat Meat at Bustan and Meat at Lela Deli Bar.