Ramen

Noodle soup is a category of soups characterized by noodles as the primary component, served in a light broth. This dish is widely found in East Asia, Southeast Asia, and the Himalayan regions of South Asia. A variety of noodle types can be utilized in its preparation.

Key ingredients
noodles
Taste profileUmamiJapaneseSavoryComfort Food

Where can you eat Ramen?

Ramen is served at Okatshe in Allentown. In the kitchen: Jose Garces. Similar dishes on Hungru: Ramen at Mizuna Restaurant, Beef Noodle Soup at Mala Class and Beef Noodle Soup at Durango Resort.

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Created by
Jose Garces

An Ecuadorian-American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.

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Ramen at Okatshe, Allentown: Reviews | Hungru