Served at
Bar TartineRestaurant associated with chef Cortney Burns
A rich and satisfying savory tart with a pastry crust and a filling of eggs, cream, cheese, and various ingredients.
Quiche is a French savoury tart, characterized by an open pastry case. It contains a filling of egg and dairy, often described as a savory custard, which can include various ingredients such as cheese, meat, seafood, or vegetables. This versatile dish can be enjoyed hot, warm, or cold.
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Restaurant associated with chef Cortney Burns
A chef based in San Francisco known for his culinary work, mentioned for using agar-agar in savory applications.
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