Served at
Planta CocinaAn innovative 100% plant-based restaurant in Marina Del Rey, offering globally and Latin-inspired cuisine in a stylish waterfront setting.
A plant-based version of the popular Mexican dish, served with a flavorful caldo for dipping.
Birria is a dish that originated in western Mexico, initially recognized as a regional variation of barbacoa. It is typically prepared with goat, beef, or lamb. The meat is marinated in an adobo made from vinegar, dried chiles, garlic, herbs, and spices, then cooked in a broth. While historically a regional name for barbacoa in Jalisco, it is now often considered a distinct dish, especially in the United States.
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An innovative 100% plant-based restaurant in Marina Del Rey, offering globally and Latin-inspired cuisine in a stylish waterfront setting.
The chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.
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