Served at
China PoblanoA vibrant restaurant by Jose Andres that offers a unique fusion of Chinese and Mexican cuisines. Shirley Chung served as its Executive Chef.
Tacos made with blue corn tortillas, often featuring braised meat and cheese.
Birria is a dish that originated in western Mexico, initially recognized as a regional variation of barbacoa. It is typically prepared with goat, beef, or lamb. The meat is marinated in an adobo made from vinegar, dried chiles, garlic, herbs, and spices, then cooked in a broth. While historically a regional name for barbacoa in Jalisco, it is now often considered a distinct dish, especially in the United States.
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A vibrant restaurant by Jose Andres that offers a unique fusion of Chinese and Mexican cuisines. Shirley Chung served as its Executive Chef.
A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.
Similar dishes to "Quesabirria Tacos"
