Served at
Queen St.A seafood restaurant and raw bar in Eagle Rock, Los Angeles, inspired by the Southern low-country cuisine.
A salad featuring fiscalini cheddar, honey dates, celery, almonds, and sherry.
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A seafood restaurant and raw bar in Eagle Rock, Los Angeles, inspired by the Southern low-country cuisine.
Chef and owner behind Queen St. and the popular East Hollywood raw bar, Found Oyster.
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