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Redroaster BrightonA coffee roaster and cafe in Brighton where Chef Luke Larsson is involved in the culinary offerings.
A hearty brunch dish featuring pulled pork and Eggs Benedict served with a potato pave.
Pulled pork is an American barbecue dish, originating specifically from the Southern United States. It is made from pork shoulder that is typically slow-smoked over wood, with indoor variations using a slow cooker. The meat is then manually shredded and mixed with a sauce, often served on bread as a sandwich or eaten on its own.
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A coffee roaster and cafe in Brighton where Chef Luke Larsson is involved in the culinary offerings.
Head chef and co-owner of Khao Bird in Soho, London, who recommends a Thai-style scotch egg for picnics.
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