Served at
Rancher Butcher ChefA modern dining room and bar in Bend, Oregon, focusing on whole-animal butchery and high-quality beef.
A delicious appetizer, though noted as not being traditional poutine due to the absence of cheese curds.
Poutine is a dish composed of french fries and cheese curds, all covered in a hot brown gravy made from beef and chicken stock. It originated in the Centre-du-Québec region of Quebec in 1959. Poutine has become a celebrated symbol of Québécois culture and is closely associated with Quebec cuisine.
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A modern dining room and bar in Bend, Oregon, focusing on whole-animal butchery and high-quality beef.
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