Served at
Goodenough Supper ClubAn exclusive, New Orleans-based underground dining experience offering multi-course themed dinners in unique locations, led by Chef Jason Goodenough.
A side dish made from boiled potatoes, mayonnaise or vinaigrette, and various seasonings and vegetables.
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An exclusive, New Orleans-based underground dining experience offering multi-course themed dinners in unique locations, led by Chef Jason Goodenough.
Chef/Owner of Goodenough Supper Club and Goodenough Private Events, and New Orleans Magazine Chef of the Year 2017.
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