A main course of potato gnocchi, described as a good dish with a borderline quantity.
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A Tel Aviv restaurant by Chef Haim Cohen, known for blending old and modern culinary worlds with precise, seasonal dishes and couture patisserie.
"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...
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