Served at
Sufret MaryamA restaurant in Dubai offering elevated Levantine and Syrian cuisine with a focus on home-style cooking and modern twists, recognized with a Michelin Bib Gourmand.
A smoky and creamy eggplant dip, blended with tahini and lemon juice, and topped with tart pomegranate seeds for a burst of flavor and texture.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Dubai offering elevated Levantine and Syrian cuisine with a focus on home-style cooking and modern twists, recognized with a Michelin Bib Gourmand.
Chef-owner of Bait Maryam in Dubai, known for her passion for authentic Levantine homecooking inspired by her mother.
Similar dishes to "Pomegranate Moutabal"
Swipe through plates like this