Served at
HANAN MARGILANAn authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
Traditional Bukharan rice dish, highly recommended by customers at Hanan Margilan.
Pilaf is fundamentally a dish made with rice, though in some regions, it can also be prepared using wheat. Its recipe typically involves cooking the grains in stock or broth, often incorporating spices and other ingredients like vegetables and meat. A key characteristic of pilaf is the technique employed to achieve cooked grains that do not stick together.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
A chef and food writer who reviewed Hanan Margilan, mentioning its Azerbaijani dushbara.
Similar dishes to "Plov"
