Served at
Dona BakehouseA bakehouse founded by Jasmine Teo.
Pistachio Kunafeh Chocolate Croissant
A croissant with pistachio kunafeh and chocolate, a popular food trend.
A croissant is a type of Viennoiserie pastry characterized by its crescent shape. It is made from a laminated yeast dough, placing it between the categories of bread and puff pastry.
Taste profileSweetIndulgentRichCrispy
Where can you eat Pistachio Kunafeh Chocolate Croissant?
Pistachio Kunafeh Chocolate Croissant is served at Dona Bakehouse. In the kitchen: Jasmine Teo. Similar dishes on Hungru: Pistachio Croissant at פנינה פאי, Croissant at Otto and Chocolate Croissant at Dallal Restaurant.
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Created by
Jasmine TeoEntrepreneur and pastry chef, also known as Yingying.
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