Served at
Cochon ButcherA restaurant within the Link Restaurant Group, likely an extension of Cochon, focusing on butchery and cured meats.
Pineapple upside-down cake is a type of cake baked in a single pan with its toppings placed at the bottom. After baking, it is inverted onto a serving plate, revealing the toppings on top. This preparation method is the defining characteristic of the dish.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant within the Link Restaurant Group, likely an extension of Cochon, focusing on butchery and cured meats.
The chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
Similar dishes to "Pineapple Upside Down Cake"
Swipe through plates like this