Served at
SauvageA fine dining restaurant in Canmore, Alberta, known for its award-winning Canadian cuisine, seasonal tasting menus, and use of foraged and ethically sourced local ingredients.
A unique bread course featuring pine cambrium flour brioche, served with saskatoon berry agrodolce and whipped smoked brown butter, showcasing foraged and local Canadian ingredients.
Brioche is a type of bread or Viennoiserie of French origin. It is characterized by a high content of eggs and butter, which contribute to its rich and tender crumb. This results in a light and slightly puffy texture, complemented by a dark, golden, and flaky crust, often achieved with an egg wash.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A fine dining restaurant in Canmore, Alberta, known for its award-winning Canadian cuisine, seasonal tasting menus, and use of foraged and ethically sourced local ingredients.
A deeply creative chef with a penchant for hyperlocal and often foraged ingredients, known for her unique mountain cuisine at Sauvage.
Start exploring
Search a favorite - or discover something new