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GiglioAn authentic Tuscan trattoria in Bangkok, recognized by the Michelin Guide and Gambero Rosso, offering traditional Florentine cuisine and wines.
A type of thick, hand-rolled pasta with a memorable texture.
Pici is a thick, hand-rolled pasta, often described as resembling fat spaghetti. This distinctive pasta originates from the province of Siena in Tuscany. In the Montalcino area, it is also referred to as pinci.
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An authentic Tuscan trattoria in Bangkok, recognized by the Michelin Guide and Gambero Rosso, offering traditional Florentine cuisine and wines.
An Italian chef and co-founder of the Michelin-starred restaurant Giglio, collaborating with Lorenzo Stefanini and Stefano Terigi.
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