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GiglioAn authentic Tuscan trattoria in Bangkok, recognized by the Michelin Guide and Gambero Rosso, offering traditional Florentine cuisine and wines.
Pici with wild boar meat sauce was rich and amazing.
Pici is a type of pasta characterized by its thick, hand-rolled shape, resembling fat spaghetti. It originates from the province of Siena in Tuscany. In the Montalcino area, this pasta is also known as pinci.
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An authentic Tuscan trattoria in Bangkok, recognized by the Michelin Guide and Gambero Rosso, offering traditional Florentine cuisine and wines.
An Italian chef and co-founder of the Michelin-starred restaurant Giglio, collaborating with Lorenzo Stefanini and Stefano Terigi.
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