Served at
ValetteA fine dining restaurant in Healdsburg, California, offering French-American fusion and upscale California cuisine.
Costeaux sourdough croutons, potato fondant, haricot verts, and caper beurre noisette.
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A fine dining restaurant in Healdsburg, California, offering French-American fusion and upscale California cuisine.
A prominent chef and co-owner of Valette, The Matheson, and Roof 106, known for his culinary expertise and for leading acclaimed restaurants in Healdsburg.
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