A small, elegant dessert featuring a crisp pastry shell filled with a vibrant, tangy-sweet passion fruit curd or cream.
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An intimate 12-seat Chef's Table experience offering sky-high fine dining on the 60th floor of 22 Bishopsgate in London, part of the Gordon Ramsay Restaurants group.
The acclaimed chef at the helm of two-Michelin-starred Kitchen Table in London.
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