Served at
Coffee SangamA restaurant where Vignesh Ramachandran serves as a Chef Partner.
A traditional South Indian snack with a peri peri twist, offering a nice fusion of flavors.
Punugulu is a deep-fried snack and common street food originating from Andhra Pradesh, India. It is prepared using a batter of rice, urad dal, and other spices. This snack is often served with a variety of chutneys, including peanut, coconut, or tomato chutney. Punugulu is widely found across Delta Andhra and in Hyderabad.
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A restaurant where Vignesh Ramachandran serves as a Chef Partner.
The head brewer at The Bier Library, responsible for crafting the brewery's unique beer selections and contributing to Bangalore's craft beer scene.
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