An American-French Steakhouse in New York City by Chef Daniel Boulud, known for its premium cuts, wood-fired flavors, and elegant ambiance.
Pecan Slice with Maple Bourbon
Taste profileSweetAmericanRichIndulgent
Where can you eat Pecan Slice with Maple Bourbon?
Pecan Slice with Maple Bourbon is served at La Tete d'Or in New York City. In the kitchen: Daniel Boulud. Similar dishes on Hungru: Pecan Pie at Sweet Home Café, Pecan Cake with Ice Cream at Shila and Pecan Pie at Bakery and More.
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Served at
La Tete d'OrCreated by
Daniel BouludA world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

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