A fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
A vegetarian curry featuring eggplant (Vankaya) with a peanut-based gravy, often paired with Parotta.
Green curry is a distinct variety of curry. This dish originates from central Thailand, establishing it as a central Thai culinary creation.
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A fine-dining restaurant in Hyderabad known for reimagining traditional Telugu cuisine with a modern twist.
The head brewer at The Bier Library, responsible for crafting the brewery's unique beer selections and contributing to Bangalore's craft beer scene.
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