Peanut Chutney

Chutney is a condiment primarily associated with the cuisines of the Indian subcontinent. These condiments are prepared in various forms, ranging from raw versions, such as those made with coriander, to cooked varieties often sweetened with sugar, like mango chutney. During the British Raj, Anglo-Indian cuisine adapted Indian chutneys, leading to their popularity in Britain. In Western cultures, chutneys may be made using local fruits and vegetables, or purchased.