A signature shortbread pastry at Bontemps, characterized by its less sweet, light, and friable texture with a hint of fleur de sel.
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A renowned pâtisserie and tea room in Paris specializing in unique pâte sablée and other French pastries, also featuring a 'Jardin Secret' restaurant.
Co-owner and creative force behind Bontemps pâtisserie, specializing in sablé pastries.

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