Served at
CVI.CHE 105An award-winning Peruvian restaurant group in Miami, known for its authentic and innovative Peruvian cuisine.
A light and airy dessert made from whipped cream or egg whites folded into a fruit purée, set with gelatin or other stabilizers.
Mousse is a soft food preparation characterized by the incorporation of air bubbles, resulting in a light and airy texture. This texture can vary from fluffy to thick and creamy. Mousse can be prepared as either a sweet or a savory dish.
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An award-winning Peruvian restaurant group in Miami, known for its authentic and innovative Peruvian cuisine.
The acclaimed chef and owner behind the award-winning CVI.CHE 105 restaurant group.
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