Served at
Zoli RestaurantA new seafood-focused restaurant located in Williamsburg, Brooklyn, known for its diverse raw and cooked seafood offerings and a visually appealing, high-ceilinged interior.
A Basque cheesecake with parmesan, criticized for lacking the characteristic plush texture and having an overwhelming parmesan flavor.
Basque-style cheesecake is a crustless cheesecake, developed in 1988 by chef Santiago Rivera at La Viña restaurant in San Sebastián, Basque Country, Spain. It is characterized by a caramelized surface and a creamy, custard-like interior. These qualities are achieved through baking the cheesecake at high temperatures.
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A new seafood-focused restaurant located in Williamsburg, Brooklyn, known for its diverse raw and cooked seafood offerings and a visually appealing, high-ceilinged interior.
The culinary talent behind the newly opened Zoli Restaurant in Williamsburg, Brooklyn, with a background from the acclaimed Tribeca establishment, Houseman.
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