Served at
Palladio TrattoriaA restaurant in the heart of Vicenza, Italy, known for its traditional Italian and Venetian cuisine and elegant ambiance. Also known as Ristorante Angolo Palladio.
An Italian dessert made by simmering cream, sugar, and gelatin, often served with fruit or caramel sauce. Described as the best by a customer.
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A restaurant in the heart of Vicenza, Italy, known for its traditional Italian and Venetian cuisine and elegant ambiance. Also known as Ristorante Angolo Palladio.
Chef featured in event context: I sapori della mia Napoli e della mia famiglia
Similar dishes to "Panna Cotta"
