Served at
Da VittorioA three-Michelin-starred restaurant in Brusaporto, Italy, founded by Vittorio Cerea, renowned for its exquisite seafood and Italian fine dining. It is currently run by his sons, Enrico and Roberto...
A classic Da Vittorio Selection panettone, a symbol of Italian confectionery tradition, characterized by slow leavening, high-quality ingredients, and rich aromas.
Panettone is an Italian sweet bread and fruitcake, originating from Milan. It is characterized by its tall form and bread-like appearance and texture. Despite these qualities, it is understood in Italy to be a dessert rather than a bakery bread. This sweet loaf is traditionally prepared for Christmas and New Year celebrations in many parts of the world.
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A three-Michelin-starred restaurant in Brusaporto, Italy, founded by Vittorio Cerea, renowned for its exquisite seafood and Italian fine dining. It is currently run by his sons, Enrico and Roberto...
The acclaimed family of chefs and restaurateurs behind the three-Michelin-starred restaurant Da Vittorio in Brusaporto, Italy.
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