Served at
Cédric Grolet Monte-CarloA patisserie by renowned chef Cédric Grolet, located within the Hôtel de Paris Monte-Carlo, specializing in haute patisserie and desserts.
$12.00
A superb viennoiserie with shattering layers of butter surrounding dark chocolate chips.
A croissant is a French pastry, categorized as a Viennoiserie. It is distinctly recognized by its crescent shape. This pastry is prepared from a laminated yeast dough, resulting in a texture that falls between that of bread and puff pastry.
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A patisserie by renowned chef Cédric Grolet, located within the Hôtel de Paris Monte-Carlo, specializing in haute patisserie and desserts.
An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.
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