Served at
Sticky Mango Tower BridgeAnother location of the award-winning Sticky Mango restaurant in London, co-owned by Chef Peter Lloyd, focusing on modern Asian cuisine.
A fillet of sea bass is pan-seared until the skin is crispy and the flesh is tender, often served with a light sauce or vegetables.
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Another location of the award-winning Sticky Mango restaurant in London, co-owned by Chef Peter Lloyd, focusing on modern Asian cuisine.
The chef-owner of Sticky Mango restaurant in London, who commissioned the Anthony Bourdain mural. He met Bourdain at the World Street Food Congress.
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