Served at
The Blue DoorA restaurant in New Zealand, associated with Chef Josh Phillips.
Eye fillet cooked medium-rare, served with red wine jus, seared vegetables, and mild garlic mash with prune jam.
Bistecca alla fiorentina is an Italian steak dish, notably recognized within Tuscan cuisine. It is prepared using a loin steak on the bone, sourced from young steer or heifer. The steak is cooked on a grill, typically served rare at 50 °C.
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A restaurant in New Zealand, associated with Chef Josh Phillips.
President & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
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