Served at
Edwins Leadership & Restaurant InstituteA mission-driven restaurant and leadership institute providing culinary and hospitality training to formerly incarcerated individuals.
Oysters
Bivalve mollusks, often served raw on the half shell.
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
Taste profileFreshSavoryLightUmami
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Brandon ChrostowskiFounder of EDWINS Leadership & Restaurant Institute.
Loading…
Community Reviews & Comments
Loading...