Served at
Field TripA rice-centered fast-casual restaurant with two locations in New York City.
A dried meat snack product, praised by some customers.
Jerky is a culinary preparation made from lean, trimmed meat cut into strips. These strips are dehydrated to prevent spoilage, a process that commonly includes the addition of salt to inhibit microbial growth. The meat is seasoned to varying degrees, and the word "jerky" itself originates from the Quechua word "ch'arki," which means "dried, salted meat."
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A rice-centered fast-casual restaurant with two locations in New York City.
Similar dishes to "Original Jerky"