Pasta

Very tasty.

Pasta is a food made from unleavened dough, typically composed of wheat flour, water, or eggs, and shaped into various forms. It is commonly cooked by boiling or baking and is a fundamental element of Italian cuisine. While traditionally made with durum wheat, modern variations accommodate gluten-free diets using flours from rice or legumes.

Dish family: Seafood Pasta; Italian pasta
Also known as: Octopus Pasta
Origin: Italy
Key ingredients: flour · water · eggs

Taste profileItalianSavoryMediterraneanUmami

Where can you eat Pasta?

Pasta is served at 'Ino in New York City. In the kitchen: Danny Emerman. Similar dishes on Hungru: Seafood Pasta at Birreria, Seafood Pasta at The French Italian Table and Seafood Pasta at Bar St Denis.

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Served at

'ino

Manhattan, United States

A modern non-traditional Italian restaurant located in the Flatiron district of Manhattan, known for its intimate ambiance, boutique wines, artisanal cocktails, and housemade pastas.

Created by

Danny Emerman

A partner involved in the 'ino restaurant project, an offshoot of Bottino.