Served at
LegadoA Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
Octopus is a Spanish appetizer, often prepared as tapas. It typically involves tenderized octopus, often grilled or boiled, and seasoned simply with olive oil, garlic, and herbs.
Tapas are appetizers or snacks that originate from Spanish cuisine. These small dishes can be served either cold or hot. They are often combined to form a complete meal, and in various establishments, they have evolved into sophisticated cuisine.
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A Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
A Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
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