Served at
El Antojo PoblanoAn authentic Mexican restaurant in Tucson, Arizona, specializing in Poblano cuisine and known for its family-recipe Mole.
A generously sized and delicious tostada featuring nopalitos (cactus paddles).
The term "Tostada" is a Spanish word that literally means "toasted." In several Hispanic American countries, it refers to various traditional local dishes. These dishes are defined by being toasted themselves or by incorporating a toasted ingredient as their main base.
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An authentic Mexican restaurant in Tucson, Arizona, specializing in Poblano cuisine and known for its family-recipe Mole.
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