Served at
ClipstoneA London restaurant where Merlin Labron-Johnson previously worked, known for its European-inspired cuisine.
Tagliatelle cooked perfectly al dente, served with morel mushrooms that provide an explosion of savoury, umami broth.
Tagliatelle is a traditional type of pasta originating from the Italian regions of Emilia-Romagna and Marche. It consists of long, flat ribbon-shaped strands, typically around 6 mm wide, which are similar in form to fettuccine. While it can be served with various sauces, tagliatelle is classically paired with a meat sauce or Bolognese sauce.
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A London restaurant where Merlin Labron-Johnson previously worked, known for its European-inspired cuisine.
A British chef known for his seasonal, farm-to-table approach to cooking, having worked at acclaimed restaurants like Portland, Clipstone, and Osip.
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