A traditional style of pizza originating from Naples, Italy, characterized by a soft, tender, and elastic crust with a slightly charred, bubbly edge. It is a signature dish at La Tigre.
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A Tel Aviv restaurant known for its Napoli pizzas, a subject of local debate regarding its quality and a contender for best pizza in the city.
Pizzaiolo (pizza chef) at La Tigre, specializing in crafting traditional Neapolitan pizzas.
Similar dishes to "Neapolitan Pizza"
