Served at
Bar TartineA former San Francisco restaurant known for its innovative cuisine and fermentation techniques, where Cortney Burns was a key figure and co-authored its cookbook.
Wine made with minimal intervention, often organic or biodynamic grapes, wild fermentation, and no additives, resulting in unique and expressive flavors.
Wine is an alcoholic beverage created from the fermentation of grape juice. Its production and consumption span numerous global regions, with diverse styles shaped by grape varietals, growing conditions, and winemaking practices.
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A former San Francisco restaurant known for its innovative cuisine and fermentation techniques, where Cortney Burns was a key figure and co-authored its cookbook.
An American chef, TV host, and food writer, widely recognized for her bestselling cookbook 'Salt, Fat, Acid, Heat' and her Netflix series of the same name.
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